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Quick no-rise Moravian koláčky: Tender and soft like grandma's

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Quick no-rise Moravian koláčky: Tender and soft like grandma's recept

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  • Easy to prepare
  • 1 serving
  • 10 minutes
Jan, 19. 12. 2025

Are you looking for a recipe for traditional Moravian koláčky that will save you time without sacrificing flavor? Try these quick no-rise koláčky that you can prepare without a long wait. Thanks to the baking powder the dough is ready to use immediately, and the result will pleasantly surprise you – the koláčky are soft, fluffy and taste like they did in childhood.

For 1 serving

Ingredients

For the dough:

Poppy seed filling:

Crumble:

Preparation procedure

  • Dough preparation In a larger bowl, mix the flour, yeast, sugars, baking powder, milk, oil and egg. Work into a smooth dough, which, thanks to the baking powder, is ready to use immediately.
  • Shaping the koláčky Roll the dough out on a lightly floured surface and cut out circles using a glass. Transfer them to a baking sheet greased and dusted with flour. Using the bottom of a smaller cup, make a well in the center for the filling.
  • Poppy seed filling In a saucepan, heat the milk and add the poppy seeds, sugar, rum and cinnamon. Stir constantly and simmer briefly until the mixture thickens. Let it cool slightly.
  • Filling and baking Fill the wells in the koláčky with the poppy seed mixture. Brush the koláčky with beaten egg and sprinkle with the crumble, which you prepare by rubbing together the butter, sugar and flour. Bake in an oven preheated to 180 °C for about 20–25 minutes, until the koláčky are golden.

Total preparation time: approx. 45 minutes

Number of servings: approx. 20 koláčky (depending on size)

Conclusion

These Moravian koláčky without rising are a great choice if you don’t have time to wait for classic yeast dough. You still get a tender and soft result that will please any lover of traditional Czech sweet pastries. They are suitable not only for afternoon coffee, but also for celebrations, trips or just for breakfast.

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