Quick pickles in 3–4 hours – crunchy, fragrant and incredibly addictive recept

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  • Easy to prepare
  • 4 serving
  • 10 minutes
Jan, 19. 12. 2025

Don’t have the patience to wait for classic canned pickles? Try this quick recipe for „quick pickles“ that are ready in just 3–4 hours. They make a great accompaniment to dinner, grilled meat or serve as a healthy nibble.

For 4 serving

Ingredients

Preparation procedure

  • Preparing the cucumbers Thoroughly wash the cucumbers, cut off both ends and halve them lengthwise (smaller cucumbers you can just halve). Place them into the resealable bag.
  • Adding herbs and garlic Press the garlic or grate it finely. Chop the dill finely. Add both ingredients to the cucumbers.
  • Seasoning mix In a small bowl mix the salt, sugar, ground coriander, pepper, oil and vinegar. Pour the resulting dressing into the bag with the cucumbers.
  • Shaking and resting Close the bag tightly and shake thoroughly so the seasoning mixture is evenly distributed. Leave to sit on the kitchen counter for 3–4 hours.
  • Storage and further storage After marinating put the cucumbers into the fridge – they taste even fuller and will keep for another 2–3 days.

Total preparation time

  • Ingredient preparation: 10 minutes

  • Marinating on the kitchen counter: 3–4 hours

  • Total: 3 hours 10 minutes to 4 hours 10 minutes

Recipe conclusion

These quick pickles prove that even without complicated canning you can, in just a few hours, create a refreshing crunchy accompaniment to a meal. With simple ingredients and minimal effort you’ll come to love them as a healthy side dish and a light snack.

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