Quick recipe for fried zucchini – ready in 15 minutes recept

Name: Quick recipe for fried zucchini – ready in 15 minutes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2–3 small zucchinis; 1–2 eggs; 100 ml kefir; 3 cloves of garlic; salt to taste; ground black pepper to taste; plain flour (amount as needed); oil for frying

Easy to prepare
2 serving
15 minutes

Jan, 19. 12. 2025

Print recipe

Zucchini season is the ideal opportunity to try a simple and tasty recipe that will please even those who don’t usually seek out vegetable dishes. Fried zucchini in kefir batter are crispy on the outside and juicy inside. They are perfect as a light lunch, dinner, or an original side dish.

For 2 serving

Ingredients

2–3 small zucchinis
1–2 eggs
100 ml kefir
3 cloves of garlic
salt to taste
ground black pepper to taste
plain flour (amount as needed)
oil for frying

Preparation procedure

Preparing the zucchini Peel the zucchinis and cut them lengthwise into slices no thicker than 1 cm. Salt them, pepper them and rub with crushed garlic. Let them rest for a while.
Preparing the batter In a bowl, whisk the eggs with a pinch of salt. Add the kefir and gradually stir in the flour – enough to form a thicker batter that will adhere well to the zucchini.
Frying the zucchini Dip the zucchini slices into the batter and fry them in hot oil on both sides until golden. Place the finished slices on a paper towel to absorb excess fat.

Total preparation time

15 minutes

Number of servings

2–3 servings

Recipe conclusion

Fried zucchini are a great example that even simple seasonal vegetables can be turned into a delicious dish in just a few minutes. Thanks to the kefir batter they are crispy, mildly tangy, and very filling. They taste great on their own or with a yogurt dip, potatoes, or fresh bread. You’ll definitely add this recipe to your summer staples.