Quick summer tart with apricots and blackberries recept

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  • Easy to prepare
  • 8 portions
  • 50 minutes
Jan, 19. 12. 2025

This simple fruit tart can be prepared in a few minutes and, thanks to the fresh fruit and crunchy streusel, will delight the whole family. Try the combination of juicy apricots and sweet-tart blackberries – a fabulous dessert with coffee or tea.

For 8 portions

Ingredients

For the streusel:

Preparation procedure

  • Preparing the dough In a large bowl, mix the flour, sugar, baking powder, vanilla sugar and a pinch of salt. Add the oil and hot water, stir until smooth.
  • Preparing the pan Grease a round pan (Ø 24 cm) with butter and dust with flour, or line with baking paper.
  • Assembling the fruit base Spread the batter evenly into the pan. Arrange the apricot halves and blackberries on top, pressing them in slightly.
  • Streusel In a bowl, work the flour with the powdered sugar and butter using a fork or your fingers until a coarse streusel forms. Sprinkle it over the surface of the tart.
  • Baking Bake in a preheated oven at 180 °C (convection 160 °C) for 30 minutes, until the streusel is golden and the fruit tart is cooked through.
  • Finishing and serving Let the tart cool in the pan for 10 minutes, then transfer it to a plate, slice and serve.

Total preparation time

  • Dough and streusel preparation: 10 minutes

  • Assembly and final baking: 30 minutes

  • Cooling: 10 minutes

  • Total: 50 minutes

Recipe conclusion

This summer fruit tart with apricots and blackberries is an ideal choice for a quick homemade dessert. The tender dough, juicy fruit and crunchy streusel create a perfect harmony of flavors and aromas. Save it among your favorite recipes and make it anytime you want to refresh the day with a fresh dose of summer.

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