Name: Rakvičkové cookies: a traditional Christmas gem that melts on the tongue
Prep time: 100 min
Cook time: 100 min
Total time: 100 min
Yield: 10
Ingredients: 300 g all-purpose flour; 200 g butter; 100 g granulated sugar; 2 egg yolks; 1 packet of vanilla sugar; a pinch of salt

Rakvičkové cookies: a traditional Christmas gem that melts on the tongue

Rakvičkové cookies: a traditional Christmas gem that melts on the tongue recept

Easy to prepare
10 portions
100 minutes

Jan, 16. 12. 2025

Few can imagine Christmas without the scent of freshly baked cookies. Rakvičkové cookies are among the classics that never disappoint on the festive table. The tender, delicate and delicious Linzer dough complemented by elegant decoration makes it a true symbol of Christmas coziness. Prepare this time-tested recipe and bring the magical atmosphere of Christmas into your kitchen.

For 10 portions

Ingredients

300 g all-purpose flour
200 g butter
100 g granulated sugar
2 egg yolks
1 packet of vanilla sugar
a pinch of salt

Preparation procedure

Dough preparation: Pour the flour into a large bowl and add the butter cut into pieces. Using your fingers or a food processor, work the mixture into a fine crumb.
Combining the ingredients: Add the sugar, egg yolks, vanilla sugar and a pinch of salt. Work into a smooth, compact dough that will not stick to your hands.
Resting the dough: Wrap the dough in cling film and let it rest in the refrigerator for at least 1 hour. This will give it the necessary elasticity and make it easier to work with.
Shaping the cookies: Preheat the oven to 180 °C. Roll the dough out on a lightly floured surface to a thickness of about 3–4 mm and cut out various shapes as desired.
Baking: Transfer the prepared pieces onto a baking tray lined with parchment paper and bake for 10–12 minutes, until they turn golden. After cooling, you can decorate the cookies with icing, sugar pearls or lightly dust with powdered sugar.

Preparation time

Total time: approximately 1 hour 40 minutes (including chilling the dough)

Number of servings

From the given quantity you will prepare approximately 40 cookies.

Conclusion

Rakvičkové cookies are proof that there is beauty in simplicity. The tender pastry, delicate taste and elegant appearance make these small Linzer tartlets a beloved Christmas delicacy for generations. Serve them with hot tea or mulled wine and let yourself be carried away by the magic of Christmas. This recipe is sure to become part of your annual holiday preparations.