Recept for one-pan coalman's spaghetti recept

Name: Recept for one-pan coalman's spaghetti
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g spaghetti; 150 g English bacon or pork fat; 100 g soft processed cheese; 200 ml whipping cream; 2 egg yolks; salt and freshly ground pepper to taste; grated cheese for sprinkling (Edam, Parmesan, or other to taste)

Easy to prepare
4 serving
25 minutes

Jan, 19. 12. 2025

Print recipe

Coalman’s spaghetti are a perfect example of a dish made from simple ingredients, yet the result is absolutely wonderful. This recipe combines fried bacon, processed cheese, cream and egg yolks, producing a creamy and at the same time hearty sauce that beautifully coats the pasta.

For 4 serving

Ingredients

300 g spaghetti
150 g English bacon or pork fat
100 g soft processed cheese
200 ml whipping cream
2 egg yolks
salt and freshly ground pepper to taste
grated cheese for sprinkling (Edam, Parmesan, or other to taste)

Preparation procedure

Cook the spaghetti in salted water according to the package instructions and drain.
In a deep pan, sauté the bacon cut into cubes until golden.
Add the processed cheese and let it melt over low heat.
Pour in the cream and simmer briefly so the sauce thickens and comes together.
Remove the pan from the heat, add the cooked spaghetti and stir in the egg yolks. Mix, cover with a lid and let rest for a while.
Finally season with salt and pepper and sprinkle grated cheese on top.

Servings: 3–4
Total preparation time: 25 minutes

Recipe conclusion:

Coalman’s spaghetti are an ideal choice when you need a quick and nutritious lunch or dinner. The combination of bacon, cheese and cream creates a rich flavor that won’t get old quickly. The dish is also great reheated the next day, if anything is left. It’s very filling and perfect for weekdays when you don’t have time for long cooking.