Recipe for a delicious yogurt salad: You can serve it as a spread, but it can also be eaten on its own! recept
- Easy to prepare
- 4 serving
- 20 minutes
This yogurt salad is not only a healthier alternative to traditional mayonnaise-based salads, but also very tasty. You can serve it as a salad with the main course or use it as a spread on baked goods. It’s easy to prepare and will please both your taste buds and the rest of the family!
For 4 serving
Ingredients
Preparation procedure
- Preparation of the vegetables: Boil the potatoes in their skins, let them cool and then grate them on a grater or press them through a sieve as for a classic potato salad. Briefly boil the carrot, let it cool and also grate it (if you want, you can use pickled carrot drained of brine).
- Preparation of the vegetables: Boil the potatoes in their skins, let them cool and then grate them on a grater or press them through a sieve as for a classic potato salad. Briefly boil the carrot, let it cool and also grate it (if you want, you can use pickled carrot drained of brine).
- Preparation of the yogurt dressing: In a bowl, mix the plain country-style yogurt with the mayonnaise. Add the pressed garlic, salt, pepper, dried basil and a few drops of lemon juice to taste. Mix thoroughly to form a smooth dressing.
- Combining all ingredients: Pour the yogurt dressing over the prepared vegetable mixture and mix thoroughly. Let the salad rest for a while so the flavors meld well.
- Serving: You can serve the yogurt salad as a side dish to the main course, or use it as a spread on bread or other baked goods. You can also add ham, cheese or other ingredients to the salad according to your taste.
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