Recipe for a divine cake. If you like cakes, you must try this one, it's a dream! recept
- Easy to prepare
- 8 portions
- 90 minutes
If you are cake lovers, you absolutely must try this recipe! It’s an absolute fantasy that will amaze you with its taste and delicacy. The recipe was passed to me by Kateřina and the result is truly fantastic – the best cake we’ve ever tasted at home!
For 8 portions
Ingredients
Preparation procedure
- Dough preparation: Beat the eggs with the sugar until foamy. Mix the butter (100 g) with the honey and warm over low heat. Add the baking soda and cook until the mixture acquires a deep caramel color. Remove from the heat and stir for another minute. Gradually fold in the egg mixture, then add the flour. Mix the resulting dough well.
- Shaping and baking: Divide the dough into 6 portions. From each portion form a disc and roll it out into a thin layer. Bake each disc on a baking sheet at 170 °C for 3−4 minutes, until golden. After baking, cut them into circles to match the size of your plate. Bake all 6 discs and cover them with a cloth so they stay soft until you prepare the filling.
- Preparing the cream: Mix the condensed milk with the butter (200 g) and beat until smooth.
- Assembling the cake: Spread cream on each disc and sprinkle with crumbs from the trimmings of dough, which you've processed in a blender. Repeat the process until you have assembled all the layers of the cake.
- Serving: Let the cake rest for a while so that all the layers meld and the flavors blend. Serve and enjoy the divine taste!
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