Recipe for a fluffy and incredibly tasty bundt cake: This batter is truly soft as a cobweb – I scrapped the other recipes immediately! recept

Name: Recipe for a fluffy and incredibly tasty bundt cake: This batter is truly soft as a cobweb – I scrapped the other recipes immediately!
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 8
Ingredients: 200 g quark; 2 eggs; 2 tablespoons sour cream; 2 tablespoons butter; 1 cup flour; 1 cup sugar; 1/2 teaspoon baking soda; A pinch of salt

Easy to prepare
8 portions
60 minutes

Tomáš, 22. 12. 2025

Print recipe

If you’re looking for a bundt cake recipe that’s not only airy but also incredibly delicious, this one is perfect for you. Following my mother’s advice I found a way to make a truly light and excellent bundt cake that’s a great idea with tea. Trust me, after trying this recipe, all other bundt cakes will be set aside!

For 8 portions

Ingredients

200 g quark
2 eggs
2 tablespoons sour cream
2 tablespoons butter
1 cup flour
1 cup sugar
1/2 teaspoon baking soda
A pinch of salt

Preparation procedure

Add the quark, eggs, sour cream, melted butter, flour, sugar, baking soda and a pinch of salt to a bowl.
Mix everything thoroughly until a smooth batter forms.
Grease the bundt cake pan with butter and dust it with flour, or line it with baking paper.
Pour the batter into the prepared pan.
Bake in a preheated oven at 180 °C for about 35-40 minutes, until the bundt cake is golden and a skewer comes out dry.
Let it cool, turn it out of the pan and serve.

This bundt cake is delicate, moist and delicious! You will definitely enjoy it. Enjoy your meal!