Recipe for an amazing French dessert. Everyone will love this dessert! recept
- Easy to prepare
- 6 portions
- 120 minutes
This dessert, which comes directly from France, is absolutely delicious. The combination of egg-white cream and vanilla pudding on crispy puff pastry is an absolute gastronomic experience. Try this recipe, which will delight not only your taste buds but also those of your friends and family.
For 6 portions
Ingredients
For the puff pastry and chocolate glaze:
For the vanilla cream:
For the cream layer:
Preparation procedure
- Preparing the puff pastry First bake the puff pastry according to the instructions on the package. After baking, let the pastry cool.
- Preparing the chocolate glaze Melt the chocolate together with a tablespoon of oil in a double boiler. Coat the cooled puff pastry with the melted chocolate, which will form the bottom layer of the dessert.
- Preparing the vanilla cream Beat the egg whites with a pinch of salt and sugar until stiff peaks form. In one-third of the water, thoroughly mix the pudding powder, powdered sugar and vanilla sugars. Add the remaining water and begin to heat the mixture. Slowly bring to a boil until a thick and heavy cream forms.
- Finishing the vanilla cream Add the whipped egg whites to the finished pudding cream and cook together for another 3 minutes. Then remove from heat and let cool.
- Preparing the cream layer Meanwhile, whip the cream with the powdered sugar into stiff whipped cream.
- Assembling the dessert Spread the vanilla cream onto the bottom layer of puff pastry coated with chocolate. Then layer the whipped cream on top.
- Preparing the glaze In another double boiler, melt the chocolate again, this time intended for the topping. Cover the cream layer with the finished chocolate glaze and spread it smoothly.
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