Recipe for an excellent melt cake: In our family we've been making this cake for generations recept

Ingredients

For the sponge:

• 2 whole eggs

• ¾ cup powdered sugar

• 130 g butter or Hera

• 2 tablespoons dry Melta

• 1–2 teaspoons cocoa (to taste)

• 2 cups (250 ml) sifted plain flour

• ½ packet baking powder (approx. 6.5 g)

• 200 ml milk

For the buttercream:

• 150 g softened butter

• 150 g powdered sugar

• 2 teaspoons strong brewed Melta (cooled)

Alternative curd-Melta cream:

• 400 g full-fat curd

• 3 tablespoons strong brewed Melta (cooled)

• Powdered sugar to taste

(Optional: 1 packet of gelatin for firmness)

For sprinkling:

• Ground nuts

• Canned fruit (optional)