Name: Recipe for an incredibly tasty cake: This chocolate-cherry cake with a delicious cream tastes best when well chilled!
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 12
Ingredients: 12 eggs; 12 tablespoons all-purpose flour; 12 tablespoons granulated sugar; 1 packet baking powder; 1 tablespoon cocoa powder; 350 g canned cherries; 3 packets chocolate pudding mix; 900 ml milk; 50 ml rum; 150 g butter; 150 g cooking chocolate; 150 g granulated sugar; 100 g chocolate; 3 tablespoons melted butter

Preparation procedure

Preparing the batter: Beat a uniform batter from the eggs, flour, sugar and baking powder. Divide the batter into two halves – add the cocoa to one and the canned cherries to the other. On a greased and floured baking tray, layer first the light batter and then the dark.
Baking: Bake in a preheated oven at 180 °C for 20–25 minutes. You can tell the cake is done when it starts to pull away from the edges of the tray. You can also test it with a toothpick.
Preparing the cream: Cook a thick pudding from the milk, chocolate pudding mixes and 2 tablespoons of sugar. Add broken chocolate to the hot pudding and stir until it melts. Whip the butter with the sugar until fluffy and finally add the rum to it. Gradually fold in the cooled chocolate pudding.
Assembling the cake: Spread the prepared cream onto the cooled cake base and smooth it. Finally, pour the melted chocolate mixed with butter over the cake.
Chilling: Place the cake in the refrigerator and let it chill for at least 3–4 hours.

Total preparation time:

Preparation: 30 minutes
Baking: 25 minutes
Chilling: 3–4 hours

Number of servings:

Approximately 12 servings

This chocolate-cherry cake is a perfect refreshment not only during the summer months. Try it and you’ll see that not a crumb will remain. Enjoy your meal!

Recipe for an incredibly tasty cake: This chocolate-cherry cake with a delicious cream tastes best when well chilled! recept

For 12 portions

Ingredients

For the batter:

For the cream:

For the glaze:

Preparation procedure

Total preparation time:

Number of servings:

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