Recipe for coconut-coated bananas. You've never tasted a better treat! recept
- Easy to prepare
- 2 serving
- 25 minutes
If you like sweets and are looking for a quick yet tasty dessert, this recipe for coconut-coated bananas is the ideal choice for you. Banana, cream, and grated coconut combine into an amazing flavor that is not only sweet but also refreshing. And best of all, you don’t need any added sugar to make it. This recipe is simple, quick, and great to prepare with children.
For 2 serving
Ingredients
Preparation procedure
- Preparing the plastic wrap and cream: Place a sheet of plastic wrap on your work surface and evenly sprinkle it with grated coconut. Whip the whipping cream until firm.
- Assembling the roulade: Spread the whipped cream evenly over the coconut-sprinkled plastic wrap. Peel the banana and place it on the prepared whipped cream.
- Rolling and chilling: Use the plastic wrap to roll the banana and whipped cream into a roulade. Let the roulade rest in the refrigerator for at least 15–30 minutes to firm up.
- Slicing and serving: Once cooled, slice the roulade into rounds and serve.
