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Recipe for creamy mushroom soup

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Recipe for creamy mushroom soup recept

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  • Easy to prepare
  • 4 serving
  • 40 minutes
Jan, 19. 12. 2025

A thick mushroom soup is a classic that will please any lover of delicate, aromatic flavors. The base is quality mushrooms – both white and brown button mushrooms, butter, stock and cream, which transform into a creamy wonder suitable for every day. This recipe is uncomplicated and the result will surprise you with its depth and subtlety.

For 4 serving

Ingredients

Preparation procedure

  • Preparation of basic ingredients: Clean the mushrooms and slice them thinly. Melt the butter in a pot, add the onion and sauté for 4–5 minutes until translucent. Add the garlic and sauté for about another minute.
  • Sautéing the mushrooms: Add the sliced mushrooms and, stirring occasionally, cook them for 10–12 minutes until they soften and take on a golden color. Season with salt and pepper to taste.
  • Seasoning: Pour in the sherry substitute and let it simmer briefly for 2–3 minutes to meld the flavors.
  • Cooking: Pour in the vegetable stock and simmer over low heat for 10–15 minutes.
  • Blending: Blend the soup with an immersion blender until smooth. For a more rustic version, leave some of the mushrooms unblended.
  • Finishing: Stir in the cream and only heat the soup briefly (do not boil). If you adjust the seasoning with salt and pepper, you're done.
  • Serving: Serve garnished with chopped parsley, optionally with a drizzle of cream or a few sautéed mushroom slices. It goes great with crispy toast or homemade croutons.

Total preparation time:

  • preparation: 10 minutes

  • cooking: 30 minutes

  • total: approx. 40 minutes

Number of servings:

  • 4 servings

Conclusion:

This creamy mushroom soup is proof that even simple ingredients can create a luxurious dish. It shines as a starter on a festive table, but also warms you during an ordinary dinner. Try it when you are looking for a meal that will satisfy and at the same time soothe the soul.