Recipe for crispy bacon sticks. If you really want to treat yourself to something today, make this recipe. Preparation 15 minutes! recept

Name: Recipe for crispy bacon sticks. If you really want to treat yourself to something today, make this recipe. Preparation 15 minutes!
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Ingredients: 250 g rolled-out puff pastry; mustard (to taste); 100 g grated hard cheese; 250 g bacon (sliced thinly); 1 egg yolk (for brushing); sesame seeds for sprinkling

Easy to prepare
6 portions
27 minutes

Tomáš, 22. 12. 2025

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If you’re looking for a simple snack that will disappear from the table first, try these bacon-filled puff pastry sticks. Preparation is quick, it takes only 15 minutes, and you’ll love the result. The crispy pastry and delicious filling guarantee success at any celebration or gathering.

For 6 portions

Ingredients

250 g rolled-out puff pastry
mustard (to taste)
100 g grated hard cheese
250 g bacon (sliced thinly)
1 egg yolk (for brushing)
sesame seeds for sprinkling

Preparation procedure

Preparing the dough: Preheat the oven to 180 °C. Lay the puff pastry out on a floured work surface and spread a thin layer of mustard over it.
Layer of cheese and bacon: Sprinkle the spread surface with grated cheese. Place the bacon slices on the cheese so they cover the entire surface of the pastry.
Shaping the sticks: Cut the dough into strips about the width of the bacon slices. Lightly roll each strip into a spiral and place on a baking sheet lined with parchment paper.
Brushing and sprinkling: Brush the sticks with beaten egg yolk and sprinkle with sesame seeds for a beautiful appearance and a flavorful finishing touch.
Baking: Bake in the preheated oven for about 10–12 minutes, until the pastry turns golden and is nicely crispy.