Name: Recipe for crispy walnut rolls – quick and delicious pastry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Ingredients: 280 g all-purpose flour; 1/2 tsp baking powder; a pinch of salt; 1/4 tsp vanilla sugar; 80 g butter (softened); 200 g sour cream; 1 egg yolk; 1 egg white; 40 g granulated sugar; 1 tsp vanilla sugar; 100 g walnuts (chopped); 100-150 g powdered sugar

Preparation procedure

Pour the all-purpose flour into a deep bowl, add the baking powder, a pinch of salt and the vanilla sugar. Thoroughly mix everything with a whisk.
Add the softened butter and work the mixture with your hands into a crumbly dough.
Pour the sour cream into the dough and add the yolk. Mix everything with a spatula and knead a smooth dough by hand.
Wrap the dough in a food storage bag and place it in the refrigerator for 10–15 minutes.
Meanwhile prepare the filling: In a bowl add the egg white, sugar and vanilla sugar. Whip with a mixer into a fluffy cream.
Add the chopped walnuts and mix everything with a spatula.
After the time has passed, take the dough out of the refrigerator and transfer it to a floured surface. Divide it into four equal parts.
Roll each portion with a rolling pin into the shape of a larger circle. Using a fluted pastry cutter, divide the dough into 8 pieces.
Spread the nut filling on the edge of each piece. Fold the wider part of the dough over and roll up, forming small rolls.
Place the rolls on a baking sheet lined with parchment paper. Put them into a preheated oven at 180 °C.
Bake for 15–20 minutes until golden.
After baking, remove the rolls from the oven and coat them in powdered sugar.

Total preparation time: 25 minutes

Number of servings: 16 rolls

Conclusion

Nut rolls are a quick and great way to enjoy fresh and crispy pastry. They are perfect with a cup of coffee or tea and, thanks to the simplicity of the preparation, you can make them anytime you crave something sweet. Add your favorite filling and enjoy this delicious sweet treat!