Recipe for cucumber-cabbage salad: It will last you the whole year and you don't have to can it! recept
- Moderate preparation
- 6 portions
- 30 minutes
Do you like quick and tasty salads that you can prepare for the winter? This vegetable mix is an ideal choice. Just open a jar and you’ll have fresh salad on hand whenever you need it, whether for a summer barbecue or as a side dish for lunch.
For 6 portions
Ingredients
Vegetable mix:
Optional: 500 g – 1 kg white bell peppers
For the brine:
Preparation procedure
- Preparing the vegetables: Slice or grate the cucumbers into thin slices. Cut the cabbage into thin strips. Slice the onion thinly. Mix everything thoroughly.
- Preparing the brine: Mix all ingredients for the brine in a bowl. Pour the brine over the vegetables and mix well so that all ingredients combine.
- Rest: Let the mixture rest in a cool place until the next day.
- Filling the jars: After the resting time, press the mixture into sterilized jars. Pour in the juice that was released during resting, and seal well.
- Storage: Store in the pantry or larder with preserves. Let it mature for at least 3 weeks before you start enjoying it.
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