Recipe for excellent Karlovy Vary dumplings copied from Pohlreich: They are very tasty and, above all, ready in a flash! recept
- Easy to prepare
- 4 serving
- 25 minutes
Karlovy Vary dumplings are a great alternative to classic yeast dumplings. This recipe, inspired by chef Pohlreich, is simple and ready in no time. They are ideal as a side dish to sauces, goulashes, or braised cabbage, but they also taste great on their own.
For 4 serving
Ingredients
My improvement:
Preparation procedure
- Preparing the bread: Cut the stale bread into cubes and pour over with the egg yolks mixed with milk.
- Mixing the mixture: Add salt, a pinch of nutmeg, and the coarse flour. Mix thoroughly so that all the ingredients combine.
- Adding the beaten egg whites: Finally, gently fold in the beaten egg whites. Fold the egg whites into the mixture carefully to achieve a fluffy dough.
- Shaping the dumplings: Dampen your hands and form balls from the dough. Cook the dumplings in boiling water for about 15 minutes.
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