Recipe for fluffy chocolate mousse, a delicious dessert that melts on the tongue recept
- Easy to prepare
- 3 serving
- 20 minutes
Chocolate mousse is an elegant and delicious dessert that appears sophisticated, but its preparation is surprisingly simple. This recipe will show you how to make a smooth and airy chocolate mousse that will impress everyone. Whether you’re preparing a family dinner, a celebration, or just want to treat your children, this dessert is always a hit.
For 3 serving
Ingredients
Flavoring of your choice: rum, orange, lemon, mint (optional)
Preparation procedure
- Melting the chocolate: Melt the chocolate in a double boiler. Once the chocolate has melted, add the butter and stir until a smooth mixture forms.
- Preparing the egg whites: Beat the egg whites with a mixer until stiff peaks form. Gradually add the sugar and continue beating until the foam is glossy and firmer.
- Yolk mixture: Beat the yolks with a flavoring of your choice (e.g., rum, orange zest, mint, etc.) and add them to the chocolate mixture.
- Combining the chocolate mixture with the egg whites: First fold a spoonful of the egg whites into the chocolate mixture to lighten it. Then gently fold the chocolate into the remaining whipped egg whites and carefully mix so that the mousse stays airy.
- Finishing: Pour the finished mixture into bowls or glasses. Cover the bowls with plastic wrap and refrigerate for several hours, ideally at least 3 hours.
- Garnishing and serving: Before serving, garnish the chocolate mousse with mint leaves and pieces of fruit to taste (e.g., raspberries, strawberries, or blueberries).
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