Recipe for healthy homemade potato chips with great flavor recept
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Preparation procedure
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Mix 3 cups of water and 1 teaspoon of salt in a bowl (for 0.5 kg of potatoes)
The salt should be completely dissolved
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Grate the potatoes into a bowl. Ideally on a "mandoline" grater so the slices are really very thin
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Immerse all the slices in the salted water
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Pour about 7 cups of water into a pot and bring to a boil
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Place the soaked potato slices into the boiling water
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Cook for about 5 minutes on the highest heat
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Turn off the heat, cover with a lid and let stand for 4 minutes
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The potatoes should be translucent
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Remove the potatoes, rinse with cold water and put into a bowl
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Add 1 teaspoon of salt and 1 teaspoon of coconut oil to the potatoes
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Stir and add more coconut oil if needed
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Line a baking sheet with parchment paper and arrange the individual potato slices. Bake at 250 ° C for approximately 10 to 15 minutes.
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As soon as you see the chips are golden, turn off the oven.
Let them cool and you can serve
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