Recipe for homemade bread: crispy, fresh and delicious! recept

Name: Recipe for homemade bread: crispy, fresh and delicious!
Prep time: 65 min
Cook time: 65 min
Total time: 65 min
Yield: 2
Ingredients: 50 g yeast; 1.5 kg semi-coarse flour; 1 liter warm water; 1 tablespoon sugar; 3 tablespoons oil; 2 teaspoons salt

Easy to prepare
2 serving
65 minutes

Tomáš, 22. 12. 2025

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Homemade bread is not only healthier but also tastier than store-bought. Make it easily at home and enjoy its aroma and delicious taste. This recipe is really doable for anyone!

For 2 serving

Ingredients

50 g yeast
1.5 kg semi-coarse flour
1 liter warm water
1 tablespoon sugar
3 tablespoons oil
2 teaspoons salt

Preparation procedure

Dough preparation: Dissolve the yeast in the water and gradually add the sugar, oil, salt and flour. Knead into a smooth dough that should be elastic and not sticky.
Proofing: Cover the dough with a clean cloth and let it rise in a warm place for at least 3 hours. During proofing the dough will double in volume.
Shaping: After rising, divide the dough into two halves. Place each portion into a loaf pan or shape into loaves and put them on a baking sheet lined with parchment paper.
Baking: Preheat the oven to 220 °C. Bake the breads until golden, approximately 40–45 minutes.
Finishing: After baking, turn the loaves out of the pan onto a wooden board, cover with a cloth and let cool.

Total preparation time:

Dough preparation: 20 minutes
Proofing: 3 hours
Baking: 45 minutes
Total: 4 hours 5 minutes

Servings: 2 loaves

Tips for serving:

Homemade bread tastes great with fresh butter, jam or as a base for open-faced sandwiches. Its preparation is not complicated, and the result is worth it.

Enjoy your meal!