Recipe for homemade ice cream without eggs and sugar: Tastes great, it's healthier and holds its shape beautifully! recept

Name: Recipe for homemade ice cream without eggs and sugar: Tastes great, it's healthier and holds its shape beautifully!
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1 package of soft quark (250 g); 18 butter cookies; 1 teaspoon of vanilla extract; 500 ml whipping cream (33 %) + stabilizer; 3 tablespoons of honey (can be replaced with powdered sugar)

Easy to prepare
8 portions
30 minutes

Tomáš, 22. 12. 2025

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If you’re a fan of ice cream, try this great recipe for homemade ice cream that is healthier and contains no artificial additives, cheap hydrogenated fats or sugar. This ice cream is simple to prepare and holds its shape perfectly!

For 8 portions

Ingredients

1 package of soft quark (250 g)
18 butter cookies
1 teaspoon of vanilla extract
500 ml whipping cream (33 %) + stabilizer
3 tablespoons of honey (can be replaced with powdered sugar)

Optional: finely chopped dark chocolate

Preparation procedure

Preparing the cream: Whip the cream to stiff peaks together with the stabilizer. Whisk the quark, honey and vanilla extract into the whipped cream. If you like chocolate, you can also add chopped dark chocolate.
Creating the layer: On a smaller baking tray lined with butter cookies (use about 9 cookies for the bottom) spread the prepared cream. Place the remaining cookies on top.
Freezing: Place the tray in the freezer and let it set (ideally for several hours, preferably overnight).
Serving: When portioning the ice cream, use a hot knife for easy cutting. Instead of cookies you can also use cake wafers.

This homemade ice cream is a perfect alternative to regular ice creams and will delight not only children but also adults. Enjoy its delicious taste without guilt!