Recipe for homemade Oreo cookies! You'll never buy them again — the homemade ones are much better and cheaper. recept
- Moderate preparation
- 10 portions
- 45 minutes
Do you love Oreo cookies but want to enjoy them in a healthier way and without refined sugar? This recipe for homemade Oreo cookies will delight you! Not only do they taste fantastic, but they are also cheaper and healthier than store-bought versions. They are made from natural ingredients, so you can enjoy the sweetness without unnecessary additives.
For 10 portions
Ingredients
For the dough (12 cookies):
For the filling:
Preparation procedure
-
Preparing the dough:
In a blender or food processor, combine the oat flour, soaked dates, cocoa, coconut oil, maple syrup and a pinch of salt.
Blend until a smooth dough forms.
Roll the dough between two sheets of parchment paper and use a cookie cutter to cut out small round cookies.
Place the cookies on a plate and put them in the refrigerator to firm up.
- Preparing the filling: Combine the cashews, coconut butter, maple syrup and vanilla extract in a blender. Blend until smooth, until you have a creamy filling.
- Assembling the cookies: Take the cookies out of the refrigerator and place a layer of cream between two cookies. Gently press the cookies together to form sandwiches. Put the finished cookies in the freezer or refrigerator for 15 minutes to set completely.
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