Tips:
You can use homemade Salko for baking, ice cream making, liqueurs, or various desserts.
Preparation time:
- Preparation: 15 minutes
- Chilling: (ideally leave overnight)
Servings:
This recipe yields approximately 500 ml of homemade Salko, which corresponds to several servings depending on how you use it.
This quick and simple recipe for homemade Salko will surely appeal to you! Try it and you’ll never need store-bought condensed milk again. Bon appétit!