Recipe for homemade yogurt made from only two ingredients. It tastes excellent, has a mild flavor and is also light and healthy! recept
- Easy to prepare
- 4 serving
- 25 minutes
If you like yogurts but want to avoid artificial additives, stabilizers and E-numbers, we have a great tip for you. This homemade yogurt, which you prepare with only two ingredients, is not only healthy but also tasty, mild and light. Make it according to this simple recipe and enjoy a delicious homemade treat.
For 4 serving
Ingredients
Preparation procedure
- Preparing the milk: Pour the milk into a pot and bring it to a boil. As soon as the milk starts to boil, remove the pot from the stove and let it cool for a while until it reaches about 30 °C.
- Adding the sour cream: Add 2 tablespoons of sour cream to the slightly cooled milk. Stir thoroughly so that the cream is well incorporated into the milk.
- Fermentation: Cover the pot with a cloth and leave it in a warm place, ideally at room temperature, for 24 hours.
- Tasting: After 24 hours your homemade yogurt is ready to taste. To suit your taste you can sweeten the yogurt or add fruit, nuts, or other sweeteners.
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