Recipe for poppy seed tiramisu – a dessert that will enchant you recept

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  • Easy to prepare
  • 10 portions
  • 40 minutes
Jan, 17. 12. 2025

Poppy desserts have a long tradition in Central Europe. This recipe for poppy gubaš tiramisu is based on the Hungarian dish “mákos guba”, which is made from pastry, milk, poppy seeds and sugar. The modern variant combines delicate layers of croissants with mascarpone cream, similar to Italian tiramisu. The result is a luxurious and airy dessert that feels festive, yet its preparation is very simple.

For 10 portions

Ingredients

For the base:

For the cream:

Preparation procedure

  • Preparing the croissants: Cut the croissants into slices and place them in a large bowl. Sprinkle them with ground poppy seeds and set aside.
  • Milk mixture: Heat the milk in a saucepan. Add the egg yolks, powdered sugar, vanilla sugar and butter. Stir constantly and bring to a boil, then pour this mixture over the croissants with poppy seeds. Gently mix so the pastry can absorb it.
  • Cream: Separate the egg whites from the yolks. Whip the yolks with the sugar and mascarpone into a smooth cream. Whip the egg whites into stiff peaks and gently fold them into the mascarpone cream.
  • Layering: Arrange a layer of poppy-seed croissants on the bottom of a bowl or baking dish, add a layer of cream and alternate the layers until you have used all the ingredients.
  • Finishing: You can sprinkle the surface with ground poppy seeds or cocoa. Let the dessert rest in the refrigerator for at least one hour so the flavors can meld.

Preparation time and number of servings

  • Total preparation time: 40 minutes + chilling time (at least 1 hour)

  • Number of servings: 10–12 servings

Conclusion

This poppy gubaš tiramisu combines the traditional taste of poppy seeds with a modern, creamy approach. It is delicate, airy and feels luxurious, so it is suitable not only for an ordinary day but also as a festive dessert. Thanks to its unusual combination of flavors, it will appeal to everyone who enjoys sweet desserts with the scent of childhood and a dash of modern inspiration.

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