Recipe for quick oven-baked chicken cutlets. You'll fall in love with them after the first bite! recept
- Easy to prepare
- 4 serving
- 40 minutes
This simple and tasty recipe for oven-baked chicken cutlets will delight you with its speed and easy preparation. If you’re looking for a quick lunch or dinner that will fill you up and also please, this recipe is perfect for you!
For 4 serving
Ingredients
Preparation procedure
- Preparation of the meat: Cut the chicken breasts lengthwise to obtain 8 smaller cutlets. Gently pound each cutlet.
- Preparing the roasting pan: Prepare a roasting pan by greasing it with a little oil or use baking paper. Place the pounded chicken cutlets in the roasting pan.
- Seasoning and sauce: Salt and pepper the cutlets to taste. Then spread them with tartar sauce and sprinkle with finely chopped onion.
- Vegetables and cheese: Slice the tomatoes into rounds and place them on the cutlets. Finally, sprinkle everything with grated cheese.
- Baking: Bake in a preheated oven at 190°C for about 25–30 minutes, until the chicken turns golden and the cheese melts.
- Finishing: After baking, let cool for a moment and then serve.
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