Recipe for the best Langoše from the summer swimming pool: This dough will keep in the refrigerator for a whole week! recept

Name: Recipe for the best Langoše from the summer swimming pool: This dough will keep in the refrigerator for a whole week!
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 500 ml milk; 250 ml cream (or yogurt); 1 kg all-purpose flour; 30 g yeast; 1.5–2 teaspoons salt

Easy to prepare
5 portions
15 minutes

Tomáš, 22. 12. 2025

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I got this recipe for excellent langoše from a woman whose stall at the swimming area was always surrounded by people. The advantage of this dough is that you can store it in the refrigerator for a whole week and make langoše whenever you feel like it.

For 5 portions

Ingredients

500 ml milk
250 ml cream (or yogurt)
1 kg all-purpose flour
30 g yeast
1.5–2 teaspoons salt

Preparation procedure

Dough preparation: Pour the milk into a bowl, crumble the yeast into it and stir. Add the remaining ingredients (cream, flour and salt) and work into a smooth, non-sticky dough. Place the finished dough into a sealable plastic container or bag so it has enough room to rise. Store the dough in the refrigerator.
Frying the langoš: You can start using the dough as early as the next day. Just cut off the required amount. On a lightly oiled work surface, stretch the dough with your hands into the shape of a flatbread. The dough is elastic, supple and easy to work with. Fry the langoš on both sides in sufficiently heated oil until golden brown. Place the finished langoš on a paper towel and blot off the excess fat.
Seasoning: Spread the langoš with crushed garlic mixed with a little water or oil. To taste, add ketchup, grated cheese, sour cream or other favorite ingredients.

Tip: If you use sour cream or yogurt and add 1 teaspoon of baking soda, the langoše will be even more tender and easier to digest.

Total preparation time:

Dough preparation: 15 minutes
Proofing in the refrigerator: at least 12 hours
Frying: 20 minutes

Number of servings: 10 langoš

These homemade langoše are great for a quick snack or dinner. Thanks to the long shelf life of the dough in the refrigerator, you can make a fresh langoš every day exactly to your taste. Enjoy your meal!