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Recipe for the best sheet-pan quark cake: it melts on the tongue

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Recipe for the best sheet-pan quark cake: it melts on the tongue recept

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  • Easy to prepare
  • 12 portions
  • 75 minutes
Jan, 21. 12. 2025

This quark cake is absolutely perfect! Tender, creamy and easy to make. If you’re looking for a great quark cake recipe you’ll fall in love with, this is exactly the one for you. Thanks to its smooth texture and balanced flavor, it is an ideal choice for any celebration or just with afternoon coffee.

For 12 portions

Ingredients

For the base:

For the cream:

For the topping:

Preparation procedure

  • Preparation of the base dough: In a bowl, beat together the butter, sugar, eggs, flour and baking powder into a smooth dough. Roll out the dough and transfer it to a greased baking sheet (sheet size approx. 30x40 cm).
  • Preparation of the cream: In a bowl, whisk the sugar, whole eggs and yolks until foamy. Add the lemon juice and milk. Then add the pudding powder, quark and oil. Mix everything thoroughly to form a smooth cream.
  • Baking: Spread the prepared quark cream evenly over the prepared base. Bake in a preheated oven at 180°C for approximately 30 minutes.
  • Preparation of the topping: Whisk the egg whites and sugar into stiff peaks. Spread it evenly over the pre-baked quark cream. Return to the oven and bake another 10 minutes at 175°C.
  • Cooling: After baking, let the cake cool. Before serving, leave it in the refrigerator so the flavors can develop further.

Total preparation time:

  • 1 hour 15 minutes (including baking and cooling)

Number of servings: 12

Conclusion:

This quark cake is incredibly tasty and simple to prepare. It is ideal for anyone who likes delicate and creamy desserts. After baking the cake is soft and moist, and when it „melts“ on the tongue, you’ll want another piece. Don’t forget to make this recipe for your next family celebration or for afternoon coffee!

Luxurious loupáky and loupáčky, which are excellent with jam, with cocoa or even just as they are. Excellent even cold.

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