Name: Recipe for the best sheet-pan quark cake: it melts on the tongue
Prep time: 75 min
Cook time: 75 min
Total time: 75 min
Yield: 12
Ingredients: 140 g butter; 140 g sugar; 2 eggs; 300 g semi-coarse flour; 2 teaspoons baking powder; 200 g sugar; 2 eggs; 4 egg yolks; 2 tablespoons lemon juice; ¾ liter milk; 2 packets vanilla pudding powder; 1 kg quark; 350 ml oil; 4 egg whites; 4 tablespoons sugar; fat for greasing the pan

Preparation procedure

Preparation of the base dough: In a bowl, beat together the butter, sugar, eggs, flour and baking powder into a smooth dough. Roll out the dough and transfer it to a greased baking sheet (sheet size approx. 30x40 cm).
Preparation of the cream: In a bowl, whisk the sugar, whole eggs and yolks until foamy. Add the lemon juice and milk. Then add the pudding powder, quark and oil. Mix everything thoroughly to form a smooth cream.
Baking: Spread the prepared quark cream evenly over the prepared base. Bake in a preheated oven at 180°C for approximately 30 minutes.
Preparation of the topping: Whisk the egg whites and sugar into stiff peaks. Spread it evenly over the pre-baked quark cream. Return to the oven and bake another 10 minutes at 175°C.
Cooling: After baking, let the cake cool. Before serving, leave it in the refrigerator so the flavors can develop further.

Total preparation time:

1 hour 15 minutes (including baking and cooling)

Number of servings: 12

Conclusion:

This quark cake is incredibly tasty and simple to prepare. It is ideal for anyone who likes delicate and creamy desserts. After baking the cake is soft and moist, and when it „melts“ on the tongue, you’ll want another piece. Don’t forget to make this recipe for your next family celebration or for afternoon coffee!