Recipe for the most delicate cake: Every piece of this delicate dessert melts in your mouth like a snowflake recept

Name: Recipe for the most delicate cake: Every piece of this delicate dessert melts in your mouth like a snowflake
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 120 g all-purpose flour; 4 eggs; 120 g sugar; 1 packet of vanilla sugar; 1 packet of baking powder; A pinch of salt; Cocoa for sprinkling; 250 g quark; 120 g sugar; 250 ml cream

i-Recipe.comRecipesRecipe for the most delicate cake: Every piece of this delicate dessert melts in your mouth like a snowflake

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Easy to prepare
8 portions
25 minutes

Tomáš, 22. 12. 2025

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This quark dessert is wonderfully light, fresh, and its preparation is simple, so anyone can make it. An ideal choice for a quick sweet treat with afternoon coffee or tea.

For 8 portions

Ingredients

Base:

120 g all-purpose flour
4 eggs
120 g sugar
1 packet of vanilla sugar
1 packet of baking powder
A pinch of salt
Cocoa for sprinkling

Cream:

250 g quark
120 g sugar
250 ml cream

Preparation procedure

Preparing the base: Whisk the eggs with the sugar until thick and frothy. Mix the flour, vanilla sugar, baking powder and a pinch of salt in another bowl. Gradually add this mixture to the whipped egg and sugar foam. Prepare a 20×30 cm baking tray, line it with baking paper and lightly grease it with oil. Bake the base in a preheated oven at 200 °C for 10 minutes.
Preparing the cream: Mix the quark with the sugar and vanilla sugar. Whip the cream separately and then add it to the quark mixture.
Assembling the dessert: After it cools, cut the base in half. Spread a layer of cream on the first layer, then place the second layer on top. Spread the remaining cream over the top and smooth it nicely with a knife. Finally, sprinkle the dessert with cocoa.

This dessert is perfect for quark lovers. Its delicate and refreshing flavor will surprise you from the very first bite!