Recipe for the most delicate cake: Every piece of this delicate dessert melts in your mouth like a snowflake recept
- Easy to prepare
- 8 portions
- 25 minutes
This quark dessert is wonderfully light, fresh, and its preparation is simple, so anyone can make it. An ideal choice for a quick sweet treat with afternoon coffee or tea.
For 8 portions
Ingredients
Base:
Cream:
Preparation procedure
- Preparing the base: Whisk the eggs with the sugar until thick and frothy. Mix the flour, vanilla sugar, baking powder and a pinch of salt in another bowl. Gradually add this mixture to the whipped egg and sugar foam. Prepare a 20×30 cm baking tray, line it with baking paper and lightly grease it with oil. Bake the base in a preheated oven at 200 °C for 10 minutes.
- Preparing the cream: Mix the quark with the sugar and vanilla sugar. Whip the cream separately and then add it to the quark mixture.
- Assembling the dessert: After it cools, cut the base in half. Spread a layer of cream on the first layer, then place the second layer on top. Spread the remaining cream over the top and smooth it nicely with a knife. Finally, sprinkle the dessert with cocoa.
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