RECIPE: Mini lard cookies you'll love! recept
- Easy to prepare
- 10 portions
- 20 minutes
Try the proven recipe for mini lard cookies, which are not only easy to prepare but also delicious. This traditional confection, popular already in the last century, you’ll love it.
For 10 portions
Ingredients
Preparation procedure
- 1. Preparing the dough: Sift the flour onto the work surface and mix it with the powdered sugar. Add the lard and work into a smooth dough.
- 2. Dividing and resting the dough: Divide the dough into two portions. Work Dutch cocoa into one portion. Wrap both doughs in a bag and let rest in the refrigerator for at least 2 hours, ideally overnight.
- 3. Shaping the cookies: From the rested dough, form small balls and place them on a baking sheet lined with parchment paper. Slightly flatten each ball and create a depression in the center, preferably with the back of a wooden spoon.
- 4. Filling with jam: Fill the depressions with your favorite jam.
- 5. Baking: Place the sheet in an oven preheated to 150–160 °C and bake for about 25 minutes, or until the cookies turn golden. Baking time may vary depending on the oven.
- 6. Finishing: Remove the cookies from the oven after baking and let them cool. You can serve them as is, or dust them with powdered sugar.
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