Red Velvet Cheesecake – Dessert that no one can resist recept

Name: Red Velvet Cheesecake – Dessert that no one can resist
Prep time: 150 min
Cook time: 150 min
Total time: 150 min
Yield: 10
Ingredients: 2½ cups (310 g) all-purpose flour; 2 tablespoons (16 g) cocoa powder; 1 teaspoon baking soda; 1 teaspoon salt; 1½ cups (300 g) sugar; 1 cup (240 ml) buttermilk, room temperature; 3/4 cup + 1 tablespoon (200 ml) vegetable oil; 1 teaspoon vinegar; 2 eggs; 1/2 cup (115 g) butter, room temperature; 1-2 tablespoons red food coloring; 2 teaspoons vanilla extract; 2 cups (450 g) cream cheese; 1/2 cup (115 g) sour cream; 1/3 cup (80 ml) heavy cream; 2/3 cup (133 g) sugar; 2 eggs; 1 teaspoon vanilla extract; Pinch of salt; 1/2 cup (120 ml) heavy cream, cold; 1/2 cup (115 g) softened butter; 2 cups (450 g) cream cheese, room temperature; 1¼ cups (160 g) powdered sugar; 1 teaspoon vanilla extract; White chocolate shavings

i-Recipe.comRecipesRed Velvet Cheesecake – Dessert that no one can resist

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Easy to prepare
10 portions
150 minutes

Jan, 22. 12. 2025

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Red Velvet Cheesecake is a stunning dessert that will enchant everyone with its beautiful red color, delicate texture, and excellent taste. This cheesecake is ideal for special occasions but also for everyday moments when you want to enjoy something truly exceptional. Let’s take a look at this marvelous recipe that you can prepare at home.

For 10 portions

Ingredients

For the red batter:

2½ cups (310 g) all-purpose flour
2 tablespoons (16 g) cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1½ cups (300 g) sugar
1 cup (240 ml) buttermilk, room temperature
3/4 cup + 1 tablespoon (200 ml) vegetable oil
1 teaspoon vinegar
2 eggs
1/2 cup (115 g) butter, room temperature
1-2 tablespoons red food coloring
2 teaspoons vanilla extract

For the cheesecake filling:

2 cups (450 g) cream cheese
1/2 cup (115 g) sour cream
1/3 cup (80 ml) heavy cream
2/3 cup (133 g) sugar
2 eggs
1 teaspoon vanilla extract
Pinch of salt

For the frosting:

1/2 cup (120 ml) heavy cream, cold
1/2 cup (115 g) softened butter
2 cups (450 g) cream cheese, room temperature
1¼ cups (160 g) powdered sugar
1 teaspoon vanilla extract

For decoration:

White chocolate shavings

Preparation procedure

Preparing the red batter: In a bowl, mix the all-purpose flour, cocoa powder, baking soda, salt, and sugar. In another bowl, combine the buttermilk, oil, vinegar, eggs, softened butter, red food coloring, and vanilla extract. Gradually add the dry ingredients to the wet and mix well until smooth. Divide the batter into two portions and bake in a preheated oven at 180 °C (350 °F) for about 25 minutes. Let cool.
Preparing the cheesecake filling: In a bowl, mix the cream cheese, sour cream, heavy cream, sugar, eggs, vanilla extract, and a pinch of salt. Mix everything well until smooth. Then pour the mixture over the cooled red cake and bake in an oven preheated to 160 °C (320 °F) for about 45 minutes, or until the filling is set. Let the cheesecake cool.
Preparing the frosting: In a bowl, whip the heavy cream, softened butter, cream cheese, powdered sugar, and vanilla extract until smooth. Spread the frosting evenly over the cooled cheesecake.
Decoration: Sprinkle white chocolate shavings over the top of the cheesecake and let the frosting set.

Total preparation time: 2 hours and 30 minutes

Servings: 10-12 servings

Conclusion:

Red Velvet Cheesecake is a dessert that not only looks great but also tastes absolutely irresistible. With its beautiful red color and creamy filling, it will become the star of any celebration or family dinner. This dessert will be loved by everyone who enjoys sweet and delicate combinations. Treat yourself and make this wonderful cheesecake today!