Name: Refreshing dessert Lambada – a delicious combination of sponge cake, Fanta and chocolate
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 12
Ingredients: 4 eggs; 150 g powdered sugar; 150 g plain flour; 100 ml oil; 100 ml warm water; 1 packet of baking powder; 1 packet of vanilla sugar; Grated zest of 1 lemon; 1 l Fanta; 3 packets of vanilla pudding; 125 g granulated sugar; 500 ml milk; 150 g granulated sugar; 1 packet of vanilla sugar; 70 g fine corn starch; 125 g butter; 250 g cooking chocolate; 80 g Hera; 200 g Marina biscuits

Preparation procedure

. Preparation of the base Beat the eggs with the sugar until light and foamy. Gradually add the warm water and oil. Sift the flour with the baking powder into the mixture and add the lemon zest. Pour the batter onto a greased and floured baking tray (33×22 cm). Bake in an oven preheated to 180 °C for about 20 minutes. After baking, remove the top crust so the filling adheres to the base better.
Preparation of the fruit filling (Fanta layer) From 1 l of Fanta, remove about 200 ml and mix the pudding powder into it. Bring the remaining Fanta with the sugar to a boil and pour in the mixed pudding. Cook until thickened and immediately pour the hot mixture over the baked base. Place the biscuits on the hot pudding cream; you can briefly dip them in sweetened water or juice. Let cool at room temperature, then place in the refrigerator for 2 hours.
Preparation of the cream filling Take a little milk and mix the cornstarch into it. Bring the remaining milk to a boil with the sugar and vanilla sugar. Pour in the mixed starch and cook until a thick custard forms. Let it cool and then beat in the butter. Spread the cream evenly over the chilled Fanta layer with the biscuits. Put the dessert into the refrigerator and let it set overnight.
Preparation of the chocolate glaze Melt the Hera and add the broken cooking chocolate. Stir until smooth and let cool slightly. Pour the glaze over the entire cake and let it set in the refrigerator.

Total preparation time:

Dough preparation and baking: 30 minutes
Filling preparation: 30 minutes
Chilling: min. 3 hours (ideally overnight)
Total: 4 hours

Number of servings:

The recipe yields 12–15 servings depending on the size of the pieces.

Conclusion:

The dessert Lambada is a perfect combination of delicate sponge cake, refreshing fruit pudding and a creamy filling. Thanks to the chocolate glaze, it becomes the perfect dessert for any occasion. Make it for celebrations or just for afternoon coffee and delight your loved ones with its unique taste!

Refreshing dessert Lambada – a delicious combination of sponge cake, Fanta and chocolate recept

For 12 portions

Ingredients

Base:

Filling I (Fanta layer):

Filling II (cream layer):

Topping:

Other ingredients:

Preparation procedure

Total preparation time:

Number of servings:

Conclusion:

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