Name: Refreshing strawberry cake with mascarpone cream and a cocoa sponge
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 4 eggs; 200 g granulated sugar; 150 ml oil; 150 ml milk; 300 g all-purpose flour; 1 package baking powder; 3 tablespoons cocoa powder (for baking); 500 ml whipping cream; 400 g mascarpone; 2 packets whipped cream stabilizer; 150 g powdered sugar; 80 g grated dark chocolate; Fresh strawberries; 2 packets red cake jelly

Preparation procedure

Preparation of the base: Preheat the oven to 180 °C (top and bottom heat). Beat the eggs with the sugar until pale and fluffy. Add the oil and milk, mix. In another bowl, mix the flour, baking powder and cocoa. Gradually add the dry ingredients to the wet mixture and beat into a smooth batter. Pour onto a baking tray lined with parchment paper (approx. 30 × 40 cm) and bake for 20–25 minutes. Let cool.
Preparation of the cream: Whip the cream with the stabilizer until stiff. In another bowl, mix the mascarpone with the sugar. Gently fold the whipped cream into the mascarpone and finally add the grated chocolate. Mix everything gently.
Assembling the cake: Spread the prepared cream over the cooled cocoa base. Top the surface with washed and halved strawberries.
Final touches: Prepare the red cake jelly according to the instructions on the package and immediately pour it evenly over the strawberries. Let the cake rest in the refrigerator for at least 2 hours so the jelly sets and the flavors meld.

Total preparation time:

preparation: 30 minutes
baking and cooling: approx. 2.5 hours
total: 3 hours

Number of servings:

12–16 servings (from one sheet pan)

Conclusion:

This refreshing strawberry cake is the perfect combination of a moist cocoa sponge, a delicate mascarpone cream and juicy strawberries. Thanks to its simple preparation and impressive appearance, it will become the star of any celebration or summer gathering. If you are looking for a dessert that combines taste and lightness, you’ve just found it.

Refreshing strawberry cake with mascarpone cream and a cocoa sponge recept

For 12 portions

Ingredients

For the batter:

For the cream:

For decoration:

Preparation procedure

Total preparation time:

Number of servings:

Conclusion:

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