Name: Roast pork shoulder in the oven. We like it best with sauerkraut!
Prep time: 160 min
Cook time: 160 min
Total time: 160 min
Yield: 6
Ingredients: 2 kg pork shoulder (you can also use lamb or veal); 2 teaspoons salt; 300 g onion; 30 g garlic; 1 apple (approx. 200 g); olive oil; ground black pepper; 2 sprigs rosemary; 2 sprigs thyme; 250 ml chicken stock; 15 g starch powder; 50 ml water

Preparation procedure

Preparing the meat: Salt the pork shoulder, cover with foil and let it rest for 30 minutes. Peel the onion and garlic. Slice the onion into approximately 1 cm thick rounds, roughly chop the garlic. Peel the apple and slice it.
Preparing the roasting pan: Pour a little olive oil into the roasting pan and spread the onion, garlic and apples. Season with black pepper and add the sprigs of rosemary and thyme. Place the salted shoulder on top and drizzle it with oil. Finally add the hot chicken stock.
Roasting: Place the roasting pan in a preheated oven at 200 °C and roast for 30 minutes. Then reduce the temperature to 180 °C and continue roasting for another 60 minutes. During the last 30 minutes baste the meat with the drippings every 10 minutes.
Finishing: After roasting, remove the meat from the roasting pan, cover with foil and let rest for 10 minutes. Strain the drippings from the roasting pan. Pass the apples and onions through a sieve and remove excess fat. Mix the starch powder in water, add it to the drippings and, stirring constantly, simmer for 2–3 minutes until the sauce thickens.
Serving: Slice the meat, pour over the sauce and serve. It goes great with sauerkraut or sautéed mushrooms.

Total preparation time:

Preparation: 40 minutes
Baking: 2 hours
Total: 2 hours 40 minutes

Number of servings:

This recipe yields 6–8 servings.

Roast pork shoulder in this preparation is a delicacy that will please all lovers of traditional flavors. Prepare it and enjoy perfectly juicy meat with a rich sauce and side dishes to suit your taste!

Roast pork shoulder in the oven. We like it best with sauerkraut! recept

For 6 portions

Ingredients

For the meat:

For the sauce:

Preparation procedure

Total preparation time:

Number of servings:

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