Roasted carrots with herbs ideal as a side dish recipe recept

Name: Roasted carrots with herbs ideal as a side dish recipe
Ingredients: 600 g carrots; ½ teaspoon sweet paprika; 50 ml olive oil; 3-4 cloves garlic; 1 teaspoon salt; Parsley chopped finely

1 serving
0 minutes

Tomáš, 22. 12. 2025

Print recipe

For 1 serving

Ingredients

600 g carrots
½ teaspoon sweet paprika
50 ml olive oil
3-4 cloves garlic
1 teaspoon salt
Parsley chopped finely

Preparation procedure

1. Peel, wash the carrots, and if they are thick you can cut them in half or into quarters.
2. Mix the oil with salt, pepper and the crushed garlic. Toss the carrots well with the seasoned oil and transfer them to a baking tray lined with baking paper.
3. Cover with foil and place in a preheated oven, where bake for about 45 minutes at 200 degrees.
4. I recommend stirring occasionally and about 10 minutes before it's done, remove the foil and let it crisp up.
5. If necessary, baste with a little water, or brush with a bit more olive oil.
6. Sprinkle with parsley and enjoy.