Roasted carrots with Parmesan and garlic: Tastier than fries! recept

Name: Roasted carrots with Parmesan and garlic: Tastier than fries!
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg carrots; 50 g grated Parmesan; 2 tablespoons breadcrumbs; 4 garlic cloves (or dried garlic to taste); salt and ground black pepper to taste; chopped fresh parsley; olive oil

Easy to prepare
4 serving
45 minutes

Jan, 21. 12. 2025

Print recipe

Forget classic fries and try roasted carrots with garlic and Parmesan! This crispy and delicious side dish is not only healthier, but also incredibly tasty. Just cut it, season it and bake it – the result will pleasantly surprise you!

For 4 serving

Ingredients

1 kg carrots
50 g grated Parmesan
2 tablespoons breadcrumbs
4 garlic cloves (or dried garlic to taste)
salt and ground black pepper to taste
chopped fresh parsley
olive oil

Preparation procedure

Preparing the carrots Peel, wash and dry the carrots. Cut them into 3–4 larger pieces and put them into a bowl. Add olive oil, salt and pepper and mix thoroughly.
Roasting the carrots Spread the prepared carrots evenly on a baking sheet lined with parchment paper. Bake for 20 minutes in a preheated oven at 200 °C.
Preparing the garlic mixture Finely chop the garlic (or use dried). Mix it with the Parmesan and breadcrumbs, creating a tasty crumb topping.
Seasoning and final baking After 20 minutes, take the carrots out of the oven, sprinkle with the garlic mixture, stir and return to the oven for another 10 minutes. Then stir once more and bake for the final 10 minutes, until the carrots are nicely golden and crispy.
Serving Transfer the finished carrots to a plate and sprinkle with chopped parsley. Serve immediately while they are nicely crispy.

Preparation time and number of servings

⏱ Total preparation time: 45 minutes

🥄 Number of servings: 4

Conclusion

This roasted carrot with Parmesan and garlic is a perfect alternative to classic fries. Thanks to the simple preparation and great taste, you and the whole family will love it. Try it as a side to meat or enjoy it on its own – you definitely won’t regret it!

Enjoy your meal! 🥕🧄🧀