Roasted potatoes, a cheap side dish for everything recipe recept
- Easy to prepare
- 4 serving
- 0 minutes
For 4 serving
Ingredients
Preparation procedure
- At the start, prepare all the ingredients because you must proceed quickly.
- Grate the potatoes on the coarse side of a grater along with the carrot.
- Slice the onion into rings.
- Preheat a pan, melt the butter and then add the onion. You don't need to fry the onion for too long — a few minutes is enough. Don't forget to stir it constantly.
- Add the carrot and sauté it lightly.
- When the carrot is softer, add the potatoes.
- Keep stirring.
- Finally add the paprika, pepper, soy sauce, vinegar and mix everything thoroughly.
- After mixing, cover the pan and let it simmer for approximately 5–10 minutes.
- The firmer potatoes will soften in that time and you can then serve the dish!
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To improve the taste you can sprinkle with cheese or prepare a vegetable salad.
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