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Rumburak Cake: simple, moist and perfect with coffee

koláč rumburak

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Rumburak Cake: simple, moist and perfect with coffee recept

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  • Easy to prepare
  • 12 portions
  • 45 minutes
Jan, 16. 12. 2025
koláč rumburak

Rumburak is a cake that proves a great dessert doesn't have to be complicated.

Rumburak Cake is one of the quickest and most rewarding desserts you can bake. Its cocoa batter is moist, airy and pairs perfectly with the delicate quark cream. Preparation is extremely easy, making it ideal for times when you want a dessert ready within an hour without a complicated process. It tastes great with coffee and is perfect as a quick cake for guests.

For 12 portions

Ingredients

Dough:

Cream:

Topping:

Preparation procedure

  • Dough preparation In a bowl, mix the flour, sugar, cocoa and baking powder. Add the oil and milk and stir until smooth. Pour onto a greased and floured baking tray.
  • Baking Bake the batter in an oven preheated to 180 °C for approximately 20–25 minutes. Let cool completely before spreading the cream.
  • Cream In a bowl, mix the quark with the sugar, then gently fold in the whipped cream. Spread the cream onto the cooled base.
  • Chocolate glaze Melt the chocolate and shortening in a bain-marie. Pour the liquid glaze evenly over the quark cream.
  • Chilling Let the cake chill for at least 1–2 hours so the cream firms up and the flavors meld.

Quick recipe information

Servings: 12 servings

Preparation time: 15 minutes

Baking time: 20–25 minutes

Total time: 40–45 minutes

Conclusion

A base made from readily available ingredients, a delicate quark cream and a simple chocolate glaze create a combination that is popular in many households. It is suitable for Sunday coffee, family celebrations and as a quick treat. This recipe is reliable, quick and, thanks to the quark, pleasantly light.

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