Rustic potatoes for the busy – a luxurious lunch ready in minutes recept

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  • Easy to prepare
  • 4 serving
  • 30 minutes
Jan, 17. 12. 2025

Quick, hearty and totally relaxed. Rustic potatoes with cream, bacon and onion are an ideal lunch or dinner when you don’t want to spend hours in the kitchen. From a few readily available ingredients comes a creamy dish that fills you up and tastes great.

For 4 serving

Ingredients

Preparation procedure

  • Preparing the potatoes Peel the potatoes, cut into smaller pieces and cook in salted water until tender. Drain.
  • Flavor base Melt the butter in a pan. Finely chop the onion and fry until translucent. Add the bacon cut into cubes and fry until crispy.
  • Creamy sauce Pour the cream into the pan, stir and briefly heat through. Season with salt, pepper and marjoram to taste.
  • Combining and seasoning Add the drained potatoes, gently mix and let simmer together for one to two minutes. Add more salt and pepper as needed.
  • Serving Sprinkle with fresh parsley or chives on the plate. Serve immediately.

Total preparation time 25–30 minutes

Servings 3–4

Tips for reliable results

  • For a stronger flavor, add a crushed clove of garlic to the onion at the end of frying.

  • You can replace part of the cream with sour cream; the dish will be fresher and slightly tangy.

  • Short on time? Steam the potatoes cut into smaller cubes to shorten the overall time by a few minutes.

Conclusion

Rustic potatoes are an example of how to make an honest and satisfying meal from a few basic ingredients. The creamy sauce, crispy bacon and soft potatoes form a combination you’ll be happy to return to. Great as a quick weekday lunch or a simple dinner for the whole family.