Total preparation time 25–30 minutes
Servings 3–4
Tips for reliable results
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For a stronger flavor, add a crushed clove of garlic to the onion at the end of frying.
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You can replace part of the cream with sour cream; the dish will be fresher and slightly tangy.
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Short on time? Steam the potatoes cut into smaller cubes to shorten the overall time by a few minutes.
Conclusion
Rustic potatoes are an example of how to make an honest and satisfying meal from a few basic ingredients. The creamy sauce, crispy bacon and soft potatoes form a combination you’ll be happy to return to. Great as a quick weekday lunch or a simple dinner for the whole family.

