Rustic potatoes with cream, onion and bacon – a quick lunch for the whole family recept

Name: Rustic potatoes with cream, onion and bacon – a quick lunch for the whole family
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g potatoes; 1 onion; 100 g bacon; 200 ml whipping cream; a piece of butter for frying; salt, black pepper, marjoram; chopped parsley or chives for sprinkling

Easy to prepare
4 serving
30 minutes

Jan, 17. 12. 2025

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Rustic potatoes are one of those recipes anyone can manage. Just a few basic ingredients, half an hour of time and you’ll have a warm, hearty lunch on the table. Rich cream, onion and crispy bacon give the potatoes a distinctive flavor that will satisfy and delight the whole family.

For 4 serving

Ingredients

500 g potatoes
1 onion
100 g bacon
200 ml whipping cream
a piece of butter for frying
salt, black pepper, marjoram
chopped parsley or chives for sprinkling

Preparation procedure

Potatoes: Peel the potatoes, cut into smaller pieces and cook in salted water until tender. Drain and let drain.
Flavor base: Melt the butter in a pan, add finely chopped onion and sauté until translucent. Add the bacon cubes and fry until crispy.
Creamy sauce: Pour the cream into the pan, stir and heat briefly. Season with salt, pepper and marjoram.
Combining flavors: Add the cooked potatoes and gently mix. Let bubble for another 1–2 minutes so the flavors meld. Adjust salt and pepper to taste.
Serving: Serve immediately, sprinkled with chopped parsley or chives.

Preparation time and number of servings

Total preparation time: approx. 30 minutes
Number of servings: 3–4

Conclusion

Rustic potatoes with cream, onion and bacon are a great example that even simple ingredients can be turned into a hearty and tasty lunch. They are suitable for the workweek and also as a quick dinner that doesn’t take much time. If you’re looking for a meal that is wholesome yet quick, this recipe won’t disappoint you.