Name: Salko slices in minutes – a two-layer dessert with no fuss
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 12
Ingredients: For the batter; 2 eggs; 1 can (397 g) sweetened condensed milk (Salko); 1 cup (250 ml) all-purpose flour; a pinch of salt; 1 teaspoon baking powder; 1 heaped tablespoon cocoa powder; For the cream; 250 g soft quark (curd cheese); 250 ml whipping cream (33 %); For the chocolate glaze; 1 bar (100 g) chocolate of your choice; 2–3 tablespoons cream for melting the chocolate

Preparation procedure

Preparing the batter In a large bowl, whisk the eggs until frothy. Add the condensed milk and gradually fold in the sifted flour mixed with salt, baking powder and cocoa. You will get a thick, yet still pourable batter.
Baking the base Line a pan of about 20×20 cm with baking paper. Pour the batter into it and bake in a preheated oven at 175–180 °C (fan 160 °C) for approximately 10 minutes – the base should remain slightly springy.
Preparing the cream While the base cools, whip the cream until stiff and gently combine it with the quark. The cream can be sweetened to taste with a tablespoon of powdered sugar.
Assembling the dessert Cut the cooled base horizontally into two equal layers. Spread the quark-and-cream mixture on the bottom layer, place the top layer over it and press lightly.
Chocolate glaze Chop the chocolate, place it in a bowl with the cream and, stirring occasionally, melt it in a double boiler or in the microwave on low power. Pour the glaze over the top of the dessert.
Chilling and cutting Let it set in the refrigerator for at least 30 minutes. Then cut the tray into 10–12 squares and serve chilled.

Time required and number of servings

Preparation of the batter and cream: 10 min
Baking: 10 min
Assembly and glaze: 10 min
Chilling: 30 min
Total: approx. 1 hour
Servings: 10–12 servings

Conclusion

Salko slices are the perfect solution when you want to make a decadent dessert in minimal time. The combination of sweet condensed milk, an airy quark-and-cream filling and a chocolate glaze creates a light yet rich treat appreciated by both children and adults. Thanks to the easy preparation without the need for complicated techniques, this recipe is ideal for any occasion.

Salko slices in minutes – a two-layer dessert with no fuss recept

For 12 portions

Ingredients

Preparation procedure

Time required and number of servings

Conclusion

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