Sauerkraut recipe recept
- Easy to prepare
- 4 serving
- 750 minutes
For 4 serving
Ingredients
Preparation procedure
- Clean the cabbage, cut it and salt it.
- Let it rest for 12 hours and fill it into traditional preserving jars along with the released juice.
- Close the jars with lids, arrange them in a deeper tray and preferably leave them on the floor in a warm place to rest for about 1 week.
-
After this time wipe the jars well and store them in a larder or pantry. Done
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