Savory puff pastry bites with sausages: a quick snack for any celebration recept

Name: Savory puff pastry bites with sausages: a quick snack for any celebration
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: puff pastry 800 g; tomato paste 80 g; oil 15 ml; salt to taste; sausages 100 g (sliced into thin rounds or strips); egg 1 pc (for brushing)

Easy to prepare
8 portions
40 minutes

Jan, 17. 12. 2025

Print recipe

Looking for a reliable recipe for a snack that’s ready without stress, crisps nicely, and is loved by both children and adults? These savory puff pastry bites with sausages are exactly that. You only need a few ingredients, a few minutes of prep, and the oven will do the rest. Ideal for parties, birthdays, or a quick dinner.

For 8 portions

Ingredients

puff pastry 800 g
tomato paste 80 g
oil 15 ml
salt to taste
sausages 100 g (sliced into thin rounds or strips)
egg 1 pc (for brushing)

Preparation procedure

Basic mixture In a bowl, mix the tomato paste with the oil and a pinch of salt.
Filling and assembly Roll out the puff pastry into a rectangle. Spread the paste mixture over half of the surface, evenly distribute the sliced sausages, and fold the other half of the dough over. Smooth well with your palm so the layers join.
Cutting and brushing Brush the surface with the beaten egg. Score the dough with a knife into small squares (easier to divide after baking).
Baking Bake in an oven preheated to 180 °C for about 25 minutes, until the pastry turns golden and rises.
Serving Let cool briefly, then cut along the scored lines. Serve warm or lukewarm.

Servings 30–40 pieces (approx. 8–10 servings as a snack)

Preparation 15 minutes

Baking 25 minutes

Total time 40 minutes

Tips and variations

Add herbs (oregano, basil) or a pinch of garlic to the tomato paste.
You can replace the sausages with ham, salami, olives, or grated cheese.
For a bolder flavor, sprinkle a tablespoon of grated Parmesan over the filling.

Conclusion

These savory canapés are a safe bet: crisp, juicy, and ready in no time. They work great as a “last resort” when guests announce themselves at the last minute, while still looking elegant on the table. Keep this recipe handy — you’ll make it often.