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Savory vegetable roulade with eggs: the perfect treat instead of open-faced sandwiches

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Savory vegetable roulade with eggs: the perfect treat instead of open-faced sandwiches recept

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  • Easy to prepare
  • 8 portions
  • 40 minutes
Jan, 17. 12. 2025

If you’re already bored with classic open-faced sandwiches, this savory vegetable roulade with eggs is a great alternative. It’s light, fresh, tasty and yet filling. It’s suitable as a treat for guests, a light dinner, or a healthy dish for anyone watching their weight. Thanks to its moist texture and pronounced flavor, it will immediately become the hit of any table.

For 8 portions

Ingredients

Preparation procedure

  • Preparing the vegetables: Peel and wash the potatoes and carrots. Boil them in salted water until tender, then let cool and cut into small cubes. Put them in a bowl and pour one cup of warm broth over them to keep them moist.
  • Seasoning the mixture: Finely chop the dill and mix it with the lemon juice. Add it to the vegetables. In another bowl, mix the gelatin with the mayonnaise, sour cream, mustard, salt and pepper. Mix everything thoroughly until a smooth mixture forms.
  • Combining the ingredients: Mix the gelatin mixture with the vegetables and peas. Stir well so all ingredients are combined.
  • Shaping the roulade: Spread plastic wrap and place half of the mixture on it. Put the hard-boiled eggs in the middle and cover with the remaining vegetable mixture. Use the wrap to roll everything tightly into a roulade.
  • Chilling: Place the roulade in the refrigerator and let it set for at least 2–3 hours, ideally overnight.
  • Serving: Once set, unwrap the roulade and slice. Serve chilled as a light starter or a treat for guests.

Preparation time and number of servings

  • Overall preparation time: 3 hours 30 minutes (including chilling)

  • Active preparation: approximately 40 minutes

  • Number of servings: approx. 8–10 servings

Conclusion

This savory vegetable roulade with eggs is a great proof that healthy food can also be delicious. The combination of peas, potatoes, carrots and a delicate cream of mayonnaise and cream creates a balanced flavor that will delight all gourmets. The roulade is not only beautiful to look at, but also practical – just slice it and you can serve it. It’s perfect for celebrations, family gatherings and as a light dinner.

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