Scrambled eggs in butter with cream and black truffles - on buttered toast made from sourdough bread. recept

0
(0)

  • 1 serving
  • 0 minutes
Tomáš, 22. 12. 2025

For 1 serving

Ingredients

Preparation procedure

Delicious gourmet scrambled eggs – in butter and cream, scented with stirred purée of black truffle and garnished with truffle slices – all on toast made from homemade sourdough bread, fried in butter. The cooking procedure is given in detail in the video recipe.

Video recipe here: ⬇️

Article author:
Jaroslav Polák
Mozaika TV

Beetroot salad with apples recipe

appetizers
40 minutes
0
(0)
22. 12. 2025 Tomáš