She added JOGURT to the dough and baked the softest buns in the world! She recommends this recipe to everyone recept

Name: She added JOGURT to the dough and baked the softest buns in the world! She recommends this recipe to everyone
Prep time: 70 min
Cook time: 70 min
Total time: 70 min
Yield: 12
Ingredients: 500 g all-purpose flour; 80 g butter; 70 g powdered sugar; 1 cube of yeast (42 g); 300 ml milk; 2 egg yolks; 1 plain yogurt (approx. 150 g); jam, plum butter or another filling to taste; oil for greasing the baking dish

Easy to prepare
12 portions
70 minutes

Jan, 22. 12. 2025

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Imagine a peaceful morning when fresh coffee is fragrant and warm yogurt yeast-raised buns are waiting for you on the table. This simple and time-tested dough is wonderfully moist and soft thanks to the yogurt, which makes the buns truly unforgettable. Whether you fill them with jam, plum butter, or curd cheese, this treat will never disappoint you!

For 12 portions

Ingredients

For the dough:

500 g all-purpose flour
80 g butter
70 g powdered sugar
1 cube of yeast (42 g)
300 ml milk
2 egg yolks
1 plain yogurt (approx. 150 g)

For the filling:

jam, plum butter or another filling to taste

To finish:

oil for greasing the baking dish

Preparation procedure

Preparing the starter: Crumble the yeast into a bowl, add a teaspoon of sugar and some lukewarm milk. Stir and leave to rise for about 10 minutes, until the starter doubles in volume.
Preparing the dough: In a bowl, combine the all-purpose flour, butter, egg yolks, the remaining sugar and the yogurt. Pour the prepared starter into the center of the mixture and gradually add the rest of the milk. Mix everything thoroughly and work into a smooth, non-sticky dough. Cover with a cloth and let rise in a warm place for about 30 minutes, until the dough doubles in volume.
Shaping the buns: Roll the risen dough into a sheet about 1 cm thick. Cut into squares and fill them with jam, plum butter or another favorite filling. Wrap the dough into bun shapes and place them seam-side down next to each other in a baking dish greased with oil.
Baking: Preheat the oven to 200 °C. Bake the buns for approximately 20 minutes, until they turn golden. After baking, let the buns cool slightly and serve.

Total preparation time:

Preparing the starter: 10 minutes
Preparing the dough and rising: 40 minutes
Baking: 20 minutes
Total: 1 hour 10 minutes

cNumber of servings:

This recipe makes 20–25 buns depending on size.

Yogurt yeast-raised buns are not only easy to prepare, but they will also surely delight the whole family. Try this recipe and enjoy perfect breakfasts or snacks in a homemade style. They taste just as great fresh or the next day!